Our latest case studies are listed below
HGR Logistics
When COVID-19, the most recent black swan event witnessed by the world, made its appearance, India and many other countries had to implement lockdowns to contain the viral outspread. But it wasn’t enough to stop this wildfire.
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Monocept
A Rising Problem in the Industry
Back in 2014, EY reported that top Indian firms could have had made Rs. 5.3 trillion in cash in the fiscal year of 2013, had they managed their working capital cycle effectively.
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Gayatri Enterprises
Working capital challenges
According to industry statistics, the restaurant business in India is valued at 75,000 crores and the organized sector is growing at a healthy annual rate of 16%.
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Universal Sportsbiz Private Limited
Working capital challenges
A major problem faced by SME suppliers pertains to the locking up of their working capital for weeks in a row. There are instances of suppliers having to wait in excess ...
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Biryani Blues
Working Capital and Business Expansion Challenges
The food services industry in India is expected to reach 5 lakh crore by the year 2021, led by a healthy 16% growth rate in the organised sector. High percentage of young and working...
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Kobster
Working Capital & Credit Flow Challenges
With end-consumer demands and expectations at an all time high today, it has become imperative for businesses to accelerate and optimize their internal operations. Unfortunately, various factors hinder an enterprise’s efforts to achieve this objective;..
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Vega Air Travels
Working Capital & Credit Flow Challenges
The travel, tourism, and hospitality industry is the largest service industry in India, contributing a significant 6.23% to the country’s GDP and emerging as one of its biggest growth drivers among the services sector. But this is also one of the most competitive markets, with several new players emerging in the scenario with more attractive deals and experiences every other day...
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Pizza On My Plate
Business Expansion Challenges
With the country’s food delivery market alone being worth USD 15 billion today, the industry sees massive potential in the concept of ‘cloud kitchens’ that only have delivery facility, with no dine-ins and (rare) takeaways...
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